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Ships within 48 hours · Estimated delivery Aug 1 - Aug 6
Time in bottle cellar: at least 2 months before sale
21% Petit Verdot
The juice ferments in stainless steel tanks
On the nose we have the presence of young and seductive aromas
We recommend serving it between 6 and 8°C
CV 02 CAVA ROSÉ 1 Pack Time in bottle cellar: atCV 02 ROS CAVA PREPARATION Certified organic Trepat vineyard, where we use a pioneering technique to contain pests and diseases: Ozone treatment. We harvest by hand in 20kg boxes. In the winery, manual selection table and after destemming, a short pre fermentation maceration for a greater tannic contribution, pneumatic press and first fermentation in a stainless steel tank. We start the second fermentation in the bottle while keeping a barrel of the